red wine vinegar, thyme, dijon mustard, shallot, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, chicken broth, chicken thighs, white wine, tomato paste, garlic, chili flake
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, parsley, white beans, green beans, onion, garlic, sherry vinegar
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, duck, red onion, fennel, carrot, white pepper, parsley, green lentils
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, bacon, peppercorn, chive, belgian endive, parsley, frisee, beetroot, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, celery, carrot, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils