red wine vinegar, thyme, dijon mustard, shallot, extra virgin olive oil & duck recipes
1 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, red onion, fennel, carrot, bay leaf, white pepper, parsley, green lentils