red wine vinegar, thyme, extra virgin olive oil, arugula & carrot recipes

4 recipes

Page 1

Burnt Carrots, Goat Cheese, and Garlic Chips

leitesculinaria.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, arugula, thyme, goat cheese, parsley, olive oil, garlic

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, arugula, thyme, chicken stock, octopus, celery, lemon, red onion, cannellini beans, vegetable oil, bay leaf, onion, garlic, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, arugula, thyme, chicken stock, parmesan, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, capers, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, arugula, thyme, chicken stock, parmesan, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, capers, onion, garlic, canola oil