red wine vinegar, thyme, extra virgin olive oil, basil & leek recipes
3 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, basil, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, carrot, bay leaf, dijon mustard, egg, parsley, capers, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic