red wine vinegar, thyme, extra virgin olive oil, bay leaf & arugula recipes
4 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, arugula, thyme, milk, lemon, parsley, chickpea, bell pepper, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, arugula, thyme, chicken stock, octopus, celery, lemon, red onion, cannellini beans, carrot, vegetable oil, onion, garlic, chili flake
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, arugula, thyme, salmon, crackers, celery, dill, white wine, red onion, cherry tomato, hot sauce, egg, seafood seasoning, sugar, sweet potato, garlic, scallion
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, arugula, thyme, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, red wine, tomato paste, onion, sugar, garlic, chipotle in adobo