red wine vinegar, thyme, extra virgin olive oil, bay leaf & beetroot recipes
3 recipes
Page 1
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, beetroot, thyme, bacon, peppercorn, shallot, chive, dijon mustard, belgian endive, parsley, frisee, garlic, green lentils
Beef cheeks with beetroot puree, confit baby beets and turnips ( SERVES 10 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, beetroot, thyme, beef stock, beef cheek, brown sugar, snow peas, rosemary, olive oil, clove, cinnamon, baby beets, star anise, turnip
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, beetroot, thyme, almond, bread crumbs, milk, lemon, cauliflower, raisins, chard, wholegrain mustard, olive oil, chickpea, vinegar, fennel seed, onion, garlic