red wine vinegar, thyme, extra virgin olive oil, bay leaf & white wine recipes
9 recipes
Page 1
Raspberry-Glazed Pork Chops with Pickled Onions
eatingwell.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, pork chops, balsamic vinegar, maple syrup, onion, garlic, raspberry
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken broth, chicken thighs, shallot, dijon mustard, tomato paste, garlic, chili flake
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, cannellini beans, smoked paprika, parsley, oregano, onion, canned tomato, garlic
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken thighs, beer, lemon, semi-dried tomato, egg, smoked paprika, olive oil, chile pepper, garlic
Ischian rabbit
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, rabbit, bread, lemon, cherry tomato, parsley, tomato paste, onion, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, celery, lemon, peppercorn, cauliflower, coriander, basil, carrot, dijon mustard, egg, parsley, capers, leek, asparagus
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, salmon, crackers, celery, dill, red onion, cherry tomato, hot sauce, egg, arugula, seafood seasoning, sugar, sweet potato, garlic, scallion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic