red wine vinegar, thyme, extra virgin olive oil, capers & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, red wine vinegar, capers, thyme, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, tomato, black olives, bell pepper, garlic