red wine vinegar, thyme, extra virgin olive oil, capers & blue cheese recipes
1 recipes
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Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: blue cheese, extra virgin olive oil, red wine vinegar, capers, thyme, beef steak, canned anchovy, flour, milk, butter, shallot, chive, parsley, olive oil, garlic