red wine vinegar, thyme, extra virgin olive oil, capers & carrot recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, thyme, chicken stock, parmesan, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, egg, parsley, leek, asparagus
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, capers, thyme, chicken stock, parmesan, heavy cream, celery, lemon, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil