red wine vinegar, thyme, extra virgin olive oil, capers & parmesan recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, capers, thyme, chicken stock, beef steak, flour, half and half, butter, polenta, bay leaf, parsley, oregano, pickle, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, capers, thyme, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, capers, thyme, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil