red wine vinegar, thyme, extra virgin olive oil, carrot & asparagus recipes
4 recipes
Page 1
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, asparagus, red onion, kalamata olives, romaine, chive, cucumber, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, asparagus, red onion, kalamata olives, romaine, chive, cucumber, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, canned artichoke
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, asparagus, turkey breast, pistachio, bread, butter, white wine, apple, chive, plum, parsley, olive oil, cilantro, garlic, scallion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, asparagus, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, egg, parsley, capers, leek