red wine vinegar, thyme, extra virgin olive oil, carrot & vegetable broth recipes
4 recipes
Page 1
Roasted Beet Borscht
oukosher.org
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, vegetable broth, sour cream, dill, apple, honey, beetroot, onion, garlic
Winter Minestrone
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, vegetable broth, macaroni, cabbage, cannellini beans, chard, clove, cinnamon, oregano, onion, canned tomato
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, vegetable broth, celery, shallot, bay leaf, dijon mustard, parsley, olive oil, tomato, quinoa, onion, green lentils
Lentil and Buckwheat Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, vegetable broth, cumin, celery, salt-free seasoning, marjoram, egg, lemon thyme, olive oil, onion, green cardamom, garlic, kasha, chili flake, green lentils