Red Wine Vinegar And Thyme And Extra Virgin Olive Oil And Celery And Chicken Stock Recipes

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, duck, duck fat, cannellini beans, carrot, dijon mustard, parsley, onion, garlic

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, chicken breast, canned anchovy, bacon, white wine, rosemary, parsley, olive oil, sage, leek, garlic

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, duck, walnut, lemon, orange, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, octopus, lemon, red onion, cannellini beans, carrot, vegetable oil, bay leaf, arugula, onion, garlic, chili flake

Cider chicken and lentils ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, bacon, boneless skinless chicken thighs, bread, butter, cream, coconut sugar, marjoram, lentils, onion, garlic, cider

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, parmesan, heavy cream, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, parmesan, heavy cream, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, lamb shoulder, feta, red onion, zucchini, ginger root, coriander, honey, carrot, olive oil, radish, cilantro, onion, mint, garlic, ras el hanout

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, deli ham, beef short ribs, flour, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, boneless lamb, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Essex Gumbo

yummly.co.uk

Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, thyme, whole chicken, prawns, chorizo, crab, flour, rosemary, bay leaf, parsley, jalapeno, olive oil, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne