red wine vinegar, thyme, extra virgin olive oil, celery & duck recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, red wine vinegar, thyme, chicken stock, duck fat, cannellini beans, carrot, dijon mustard, parsley, onion, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, red wine vinegar, thyme, chicken stock, walnut, lemon, orange, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils