red wine vinegar, thyme, extra virgin olive oil, celery, garlic & artichoke recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, carrot, egg, parsley, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, thyme, garlic, chicken stock, parmesan, heavy cream, lemon, carrot, egg, parsley, white beans, capers, arugula, onion, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, artichoke, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar