Red Wine Vinegar And Thyme And Extra Virgin Olive Oil And Celery And Lemon Recipes

Quick Lentil Salmon Salad

eatingwell.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, canned salmon, red onion, carrot, lentils, garlic

Lentil Salad with Grapes and Feta

rachelcooks.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, walnut, feta, grape, honey, green lentils

Lentil Salad with Grapes and Feta

marthastewart.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, walnut, feta, grape, honey, lentils

Lentil and Spinach Salad With Onion, Cumin and Garlic

food.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, cumin, bay leaf, dijon mustard, parsley, olive oil, baby greens, onion, garlic, green lentils

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, duck, chicken stock, walnut, orange, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, chicken stock, octopus, red onion, cannellini beans, carrot, vegetable oil, bay leaf, arugula, onion, garlic, chili flake

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, bread, red onion, rosemary, basil, carrot, parsley, chickpea, oregano, bell pepper, pepperoncini, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, chicken stock, parmesan, heavy cream, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, dijon mustard, egg, parsley, capers, leek, asparagus

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, chicken stock, parmesan, heavy cream, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, bread, red onion, shallot, roasted red peppers, rosemary, carrot, parsley, chickpea, oregano, black olives, onion, sugar, garlic, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, chicken stock, boneless lamb, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, thyme, chicken stock, boneless lamb, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic