red wine vinegar, thyme, extra virgin olive oil, celery & parmesan recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, thyme, chicken stock, heavy cream, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, thyme, chicken stock, heavy cream, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, thyme, hot italian sausage, mascarpone, fontina, red onion, corn tortillas, hot sauce, fennel, red wine, bay leaf, tomato paste, arugula, onion, sugar, garlic, chipotle in adobo
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, thyme, beef broth, beef roast, flour, marjoram, rosemary, basil, carrot, bay leaf, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic