red wine vinegar, thyme, extra virgin olive oil, celery & pine nut recipes
2 recipes
Page 1
Grilled tuna with tomato, caper, olive and pinenut salsa
goodfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, thyme, tuna steak, cherry tomato, chili paste, parsley, capers, black olives, sugar, garlic
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, thyme, provolone, pecorino, baguette, eggplant, raisins, tomato paste, cinnamon, onion, dark cocoa, sugar, garlic, chili flake