red wine vinegar, thyme, extra virgin olive oil, chicken stock & cannellini beans recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, cannellini beans, thyme, duck, duck fat, celery, carrot, dijon mustard, parsley, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, cannellini beans, thyme, octopus, celery, lemon, red onion, carrot, vegetable oil, bay leaf, arugula, onion, garlic, chili flake