red wine vinegar, thyme, extra virgin olive oil, chicken stock & lemon recipes
10 recipes
Page 1
Roast Chicken with Carrots
simplyrecipes.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, whole chicken, carrot, garlic
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, scallop, flour, butter, egg, parsley, garlic, cayenne
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, rabbit, bread, white wine, cherry tomato, bay leaf, parsley, tomato paste, onion, garlic, chili flake
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, duck, walnut, celery, orange, dijon mustard, parsley, orange juice, baby beets, sugar, green lentils
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, octopus, celery, red onion, cannellini beans, carrot, vegetable oil, bay leaf, arugula, onion, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, parmesan, heavy cream, celery, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, parmesan, heavy cream, celery, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, thyme, shrimp, chorizo, pork fillet, clam juice, peppercorn, paprika, coriander, red wine, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic