Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, lentils, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, onion, garlic, green lentils