red wine vinegar, thyme, extra virgin olive oil, chili flake & bay leaf recipes
7 recipes
Page 1
Chimichurri Sauce Recipe (Argentinian Herb Sauce)
mommypotamus.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, rosemary, parsley, jalapeno, oregano, garlic
Marinated Olives
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, peppercorn, kalamata olives, green olives, rosemary, oregano, garlic
Simple Lentil Soup
alexandracooks.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, celery, tomato sauce, carrot, onion, garlic, green lentils
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, chicken broth, chicken thighs, white wine, shallot, dijon mustard, tomato paste, garlic
Ischian rabbit
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, chicken stock, rabbit, bread, lemon, white wine, cherry tomato, parsley, tomato paste, onion, garlic
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, chicken stock, octopus, celery, lemon, red onion, cannellini beans, carrot, vegetable oil, arugula, onion, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, chili flake, beef steak, beef broth, flour, cumin, shortening, carrot, egg, smoked paprika, parsley, onion, garlic, scallion