red wine vinegar, thyme, extra virgin olive oil, dijon mustard & beef steak recipes

8 recipes

Page 1

Steak Frites

crecipe.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, rosemary, parsley, potato

Flat-Iron Steak Salad with Mustard-Anchovy Dressing

eatingwell.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, anchovy paste, blue cheese, frisee, sage, garlic

Steak Salad with Shallot Vinaigrette

bonappetit.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, butter, cherry tomato, shallot, cucumber, avocado, butter lettuce

London Broil with Mushroom Sauce

myrecipes.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, worcestershire, beef stock, flour, butter, soy sauce, shallot, hot sauce, button mushroom, garlic

London Broil with Mushroom Sauce

myrecipes.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, worcestershire, beef stock, flour, butter, soy sauce, shallot, hot sauce, button mushroom, garlic

Grilled Vegetable Steak Salad

magnoliadays.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, cherry tomato, shallot, romaine, corn husk, rosemary, basil, honey, parsley, olive oil, bell pepper, summer squash, asparagus, garlic, scallion

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, worcestershire, lemon, balsamic vinegar, kale, rosemary, parsley, olive oil, oregano, cilantro, onion, garlic, scallion, canned chickpea, vegetable broth, chili flake

Buffalo Steaks with Pickled Corn Salad and Hottish Sauce

foodnetwork.com

Ingredients: beef steak, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, shallot, rosemary, tomato juice, white wine vinegar, parsley, jalapeno, pink peppercorn, bell pepper, chili powder, onion, sweet corn, sugar, turmeric, garlic, tarragon, lime, canola oil, cayenne