Red Wine Vinegar And Thyme And Extra Virgin Olive Oil And Dijon Mustard And Carrot Recipes

Green Lentil Salad

nutritiouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, garlic powder, lentils, bell pepper, onion, garlic

Barbecued Lamb Leg With Lentil And Spinach Salad

recipes.co.nz

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, leg of lamb, bacon, celery, canned lentils, red onion, rosemary, baby greens

Black Rice and Pea Salad with Red Wine Vinaigrette

foodal.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, black rice, shallot, mixed greens, honey, peas, radish, lime

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, duck, chicken stock, duck fat, celery, cannellini beans, parsley, onion, garlic

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, duck, red onion, shallot, fennel, bay leaf, white pepper, parsley, green lentils

Spring Flower Bed Tart with Dressed Salad

supervalu.ie

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, mascarpone, gruyere, puff pastry, shallot, mixed greens, zucchini, honey, egg, olive oil

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, celery, shallot, bay leaf, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Potato, Beet,cauliflower and Broccoli Salad Platter

food.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, mixed seafood, lemon, cauliflower, red cabbage, pickled beets, broccoli, mayonnaise, chile pepper, potato, sugar, sweet potato, butter lettuce

Market Salad Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, tomato, oregano, asparagus, canned artichoke

Cook the Book: Market Salad

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, tomato, oregano, asparagus, canned artichoke

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, egg, parsley, capers, leek, asparagus

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils

Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, shallot, sesame seed, red cabbage, ginger root, rice wine vinegar, snow peas, toasted sesame oil, honey, sriracha, anaheim pepper, egg, parsley, cilantro, bell pepper, agave nectar, onion, mango, garlic, scallion