red wine vinegar, thyme, extra virgin olive oil, dijon mustard & chicken stock recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, duck, duck fat, celery, cannellini beans, carrot, parsley, onion, garlic
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, duck, walnut, celery, lemon, orange, parsley, orange juice, baby beets, sugar, green lentils
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, pork loin, balsamic vinegar, marjoram, honey, peach, vegetable oil, parsley, olive oil, sage, potato, garlic, mustard, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic, green lentils