red wine vinegar, thyme, extra virgin olive oil, dijon mustard & tomato recipes
7 recipes
Page 1
Simple Tomato Panzanella Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, mozzarella, rustic italian bread, shallot, basil, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, celery, shallot, carrot, bay leaf, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Greek Einkorn (Wheat Berry) Salad
daringgourmet.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, feta, wheat berries, red onion, balsamic vinegar, roasted red peppers, rosemary, honey, capers, oregano, black olives, scallion
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, chive, cucumber, carrot, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, red onion, kalamata olives, romaine, chive, cucumber, carrot, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Greek Salad with Chicken
simplejoy.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, chicken breast, pita chips, feta, lemon, kalamata olives, romaine, cucumber, basil, honey, olive oil, oregano, onion powder, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, onion, garlic, green lentils