red wine vinegar, thyme, extra virgin olive oil, flour & beef short ribs recipes

1 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: beef short ribs, flour, extra virgin olive oil, red wine vinegar, thyme, deli ham, chicken stock, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils