red wine vinegar, thyme, extra virgin olive oil, flour & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, flour, extra virgin olive oil, red wine vinegar, thyme, chicken stock, beef short ribs, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils