4 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad
jamieoliver.com
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com