red wine vinegar, thyme, extra virgin olive oil, onion & beef steak recipes
8 recipes
Page 1
Grilled Garlic and Thyme Strip Steaks with Seared Onions and Tomatoes
yummly.co.uk
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, butter, balsamic vinegar, cherry tomato, sugar, garlic
Quick Beef & Barley Soup
eatingwell.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, beef broth, barley, celery, carrot, tomato paste
Mediterranean Steak and Potatoes
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, orange, kalamata olives, parsley, tomato, potato
Christmas Steak
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, butter, parsley, jalapeno, tomato, oregano, cilantro, garlic, canola oil
Carmenere Marinated Skirt Steak with Blueberry Chimichurri
blueberrycouncil.org
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, cracked pepper, white wine, balsamic vinegar, blueberry, parsley, cilantro, mint, sugar, garlic, chili flake
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, beef broth, flour, cumin, shortening, carrot, bay leaf, egg, smoked paprika, parsley, garlic, scallion, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, worcestershire, lemon, balsamic vinegar, kale, rosemary, dijon mustard, parsley, olive oil, oregano, cilantro, garlic, scallion, canned chickpea, vegetable broth, chili flake
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, red wine vinegar, thyme, onion, shallot, rosemary, tomato juice, white wine vinegar, dijon mustard, parsley, jalapeno, pink peppercorn, bell pepper, chili powder, sweet corn, sugar, turmeric, garlic, tarragon, lime, canola oil, cayenne