red wine vinegar, thyme, extra virgin olive oil, parmesan & bay leaf recipes
4 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, thyme, chicken stock, beef steak, flour, half and half, butter, polenta, parsley, capers, oregano, pickle, garlic, canola oil
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, thyme, hot italian sausage, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, red wine, tomato paste, arugula, onion, sugar, garlic, chipotle in adobo
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, thyme, beef broth, beef roast, flour, celery, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, thyme, corned beef, flour, beer, lemon, fresno chile, zucchini, garlic powder, chive, egg, parsley, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic