red wine vinegar, thyme, extra virgin olive oil, parmesan & canola oil recipes
5 recipes
Page 1
Stuffed Poblano Peppers
crecipe.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, thyme, canola oil, mozzarella, butter, panko, balsamic vinegar, basil, tomato, bell pepper, confectioners’ sugar, onion, garlic, chili flake, poblano pepper
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, thyme, canola oil, heavy cream, milk, bread, manchego, panko, brown sugar, chive, egg, parsley, tomato paste, tomato, mint
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, thyme, canola oil, chicken stock, beef steak, flour, half and half, butter, polenta, bay leaf, parsley, capers, oregano, pickle, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, thyme, canola oil, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, thyme, canola oil, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic