red wine vinegar, thyme, extra virgin olive oil, parsley & green lentils recipes
8 recipes
Page 1
Sausage, lentil and goat’s cheese salad with tapenade dressing
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, sausage, goat cheese, red onion, tapenade, vegetable oil, arugula
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, bay leaf, dijon mustard, capers, onion powder, pickle, potato, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, duck, red onion, shallot, fennel, carrot, bay leaf, dijon mustard, white pepper
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, cumin, celery, lemon, bay leaf, dijon mustard, olive oil, baby greens, onion, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, bacon, peppercorn, shallot, chive, bay leaf, dijon mustard, belgian endive, frisee, beetroot, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, celery, shallot, carrot, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, duck, chicken stock, walnut, celery, lemon, orange, dijon mustard, orange juice, baby beets, sugar
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic