red wine vinegar, thyme, extra virgin olive oil & red wine recipes

19 recipes

Page 1

Grilled Sesame Flank Steak

justapinch.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, beef steak, ginger root, sesame oil, garlic

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, duck breast, couscous, sugar, cipollini onion, blackberry, canola oil

Sausages and Grapes with Cheesy Polenta

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, sweet italian sausage, milk, fontina, grape, polenta, parsley, garlic

Steak with kale and quick-pickled beetroot

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, beef steak, veal stock, shallot, kale, olive oil, beetroot, sugar

Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, beef steak, peppercorn, shallot, parsley, button mushroom, baby greens, canola oil

Prosciutto, peperonata and provolone rolls

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, prosciutto, provolone, baguette, basil, olive oil, bell pepper, onion, sugar, garlic

Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, demi-glace, beef steak, heavy cream, butter, lemon, shallot, black truffle, watercress, potato

Sauerbraten

eatingwell.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, beef broth, beef roast, ginger snaps, celery, peppercorn, ginger powder, pickling spice, allspice, parsnip, onion

Beef brisket with red wine & shallots

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, brisket, shallot, bay leaf, tomato paste, cinnamon, tomato, oregano, black olives, garlic, nutmeg

Johnny Vegas' fillet steak flambé

jamieoliver.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, beef steak, butter, cream, brandy, rosemary, parsley, olive oil, bell pepper, chestnut mushroom, mustard, english mustard

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, parsley, olive oil, tomato, lima beans, potato, garlic

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, canned anchovy, lamb chops, soy sauce, shallot, fresh mint, dijon mustard, parsley, olive oil, capers, oregano, onion, garlic scapes, tarragon, chili flake

Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, bay leaf, juniper berry, parsley, clove, onion, garlic

Spicy Sausage Ragu Nachos With Pickled Onions

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, fennel, bay leaf, tomato paste, arugula, onion, sugar, garlic, chipotle in adobo

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

World Kitchen Paella

thespicedlife.com

Ingredients: extra virgin olive oil, red wine vinegar, red wine, thyme, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic