red wine vinegar, thyme, extra virgin olive oil, scallion & bay leaf recipes
5 recipes
Page 1
Lentils with Brown Rice and Feta
thedailymeal.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, scallion, feta, zucchini, brown rice, lentils, bell pepper, vegetable broth
Poached Halibut with Baby Potato Salad Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, scallion, caviar, halibut, peppercorn, calabrian chile pepper, coriander, mayonnaise, onion, potato, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, scallion, beef steak, beef broth, flour, cumin, shortening, carrot, egg, smoked paprika, parsley, onion, garlic, chili flake
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, scallion, celery, paprika, hot sauce, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, onion, canned tomato, sweet potato, garlic, vegetable broth, cayenne
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, thyme, scallion, salmon, crackers, celery, dill, white wine, red onion, cherry tomato, hot sauce, egg, arugula, seafood seasoning, sugar, sweet potato, garlic