red wine vinegar, thyme, extra virgin olive oil, shallot & green lentils recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, thyme, green lentils, duck, red onion, fennel, carrot, bay leaf, dijon mustard, white pepper, parsley
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, thyme, green lentils, bacon, peppercorn, chive, bay leaf, dijon mustard, belgian endive, parsley, frisee, beetroot, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, thyme, green lentils, celery, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato, quinoa, onion, vegetable broth