red wine vinegar, thyme, onion, chicken stock, olive oil & duck recipes
2 recipes
Page 1
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, chicken stock, red wine vinegar, olive oil, thyme, onion, bacon, red cabbage, orange, apple, rosemary, bay leaf, juniper berry, allspice, cinnamon, apple juice, sugar, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, red wine vinegar, olive oil, thyme, onion, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, garlic