red wine vinegar, thyme, onion, chicken stock, olive oil & white wine recipes
6 recipes
Page 1
Lamb cutlets with white beans, capsicum and oregano
gourmettraveller.com.au
Ingredients: chicken stock, white wine, red wine vinegar, olive oil, thyme, onion, lamb chops, canned cherry tomato, canned beans, oregano, bell pepper, garlic
Lentil Soup
preppykitchen.com
Ingredients: chicken stock, white wine, red wine vinegar, olive oil, thyme, onion, bacon, creme fraiche, herbes de provence, carrot, bay leaf, lentils, spinach, garlic, nutmeg
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: chicken stock, white wine, red wine vinegar, olive oil, thyme, onion, leg of lamb, celery, lemon, pomegranate molasses, honey, carrot, butternut squash, cinnamon, orange juice, tomato, chile pepper, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, white wine, red wine vinegar, olive oil, thyme, onion, duck, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, capers, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, red wine vinegar, olive oil, thyme, onion, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, red wine vinegar, olive oil, thyme, onion, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar, garlic