red wine vinegar, thyme, parsley, bay leaf & beef steak recipes
5 recipes
Page 1
Beef in Mexican Vinaigrette
quericavida.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, thyme, lettuce, bouillon cube, vegetable oil, egg, peas, olive oil, oregano, bell pepper, onion, sugar, mustard
Argentinian Steak with Red Chimichurri
allrecipes.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, thyme, cumin, paprika, white wine vinegar, olive oil, tomato, oregano, cilantro, bell pepper, onion, garlic, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, thyme, chicken stock, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, capers, oregano, pickle, garlic, canola oil
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, thyme, beef broth, flour, cumin, extra virgin olive oil, shortening, carrot, egg, smoked paprika, onion, garlic, scallion, chili flake
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, thyme, chicken stock, parmesan, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, arbol chile pepper, grits, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, scallion, canola oil, poblano pepper