red wine vinegar, thyme, parsley, bay leaf, carrot & chicken stock recipes
4 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, carrot, bay leaf, parsley, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, red wine vinegar, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, red wine, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, carrot, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, carrot, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil