red wine vinegar, thyme, parsley, bay leaf, celery & dijon mustard recipes
5 recipes
Page 1
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, parsley, thyme, red onion, sun dried tomato, olive oil, fennel seed, bell pepper, garlic, green lentils
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, parsley, thyme, cumin, lemon, extra virgin olive oil, olive oil, baby greens, onion, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, parsley, thyme, shallot, extra virgin olive oil, carrot, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, parsley, thyme, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, egg, capers, leek, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, tomato, leek, lentils, onion, garlic, green lentils