red wine vinegar, thyme, parsley, bay leaf, celery & green lentils recipes
4 recipes
Page 1
Mediterranean Lentil Salad
deliciousliving.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, green lentils, red onion, sun dried tomato, dijon mustard, olive oil, fennel seed, bell pepper, garlic
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, green lentils, cumin, lemon, extra virgin olive oil, dijon mustard, olive oil, baby greens, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, green lentils, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic