red wine vinegar, thyme, parsley, bay leaf, celery & vegetable broth recipes
4 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, vegetable broth, carrot, fire-roasted tomato, smoked paprika, olive oil, oregano, lentils, onion, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, vegetable broth, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, quinoa, onion, green lentils
Red Beans and Rice
eatingbirdfood.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, vegetable broth, paprika, garlic powder, carrot, kidney beans, olive oil, oregano, onion powder, bell pepper, onion, cooked rice, garlic, chili flake, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: celery, red wine vinegar, bay leaf, parsley, thyme, vegetable broth, heavy cream, flour, sour cream, butter, cracked pepper, paprika, carrot, grape juice, peas, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato, garlic