red wine vinegar, thyme, parsley, bay leaf, extra virgin olive oil & beef broth recipes
3 recipes
Page 1
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, beef steak, flour, cumin, shortening, carrot, egg, smoked paprika, onion, garlic, scallion, chili flake
Sauerbraten
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, carrot, juniper berry, clove, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, carrot, button mushroom, oregano, onion, potato, canned tomato, garlic