red wine vinegar, thyme, parsley, bay leaf, extra virgin olive oil & deli ham recipes
1 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils