red wine vinegar, thyme, parsley, bay leaf, extra virgin olive oil & parmesan recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, chicken stock, beef steak, flour, half and half, butter, polenta, capers, oregano, pickle, garlic, canola oil
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, beef broth, beef roast, flour, celery, marjoram, rosemary, basil, carrot, button mushroom, oregano, onion, potato, canned tomato, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, corned beef, flour, beer, lemon, fresno chile, zucchini, garlic powder, chive, egg, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic