red wine vinegar, thyme, parsley, bay leaf, olive oil & beef stock recipes
3 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, olive oil, thyme, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, tomato, leek, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, olive oil, thyme, brisket, bacon, celery, peppercorn, brandy, orange, red wine, carrot, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, honey, red wine, carrot, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate