red wine vinegar, thyme, parsley, bay leaf, olive oil & cream recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, red wine vinegar, bay leaf, parsley, olive oil, thyme, scallop, butter, chestnut, lemon, rosemary, vegetable oil, leek, parsnip, vegetable broth, nutmeg
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, red wine vinegar, bay leaf, parsley, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, white wine, vegetable oil, button mushroom, maitake, onion, sugar, garlic, tarragon