red wine vinegar, thyme, parsley, bay leaf, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, thyme, cumin, celery, lemon, dijon mustard, baby greens, onion, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, thyme, celery, shallot, carrot, dijon mustard, tomato, quinoa, onion, vegetable broth, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, thyme, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, jalapeno, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne